Preparation
Rinse shrimp. Put in baking pan. Sauté garlic in butter then pour over
shrimp. Add all other ingredients and toss shrimp. Bake at 550° for 12
minutes; toss shrimp turning them over; and cook for 12 minutes.
Serve in a bowl piping hot, with plenty of hot French bread and ENJOY! |
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B-B-Q Shrimp ~~
Ingredients
| 5 |
lb |
SHRIMP WITH HEADS (THE BIGGER THE BETTER) |
| 2 |
lb |
BUTTER |
| 2 |
heads |
GARLIC (DICED) |
| 2 |
each |
LEMONS SLICED |
| 2 |
tbsp |
ITALIAN SEASONING |
| 1 |
tbsp |
PAPRIKA |
| 1 |
tbsp |
CAYENNE PEPPER |
| 6 |
tbsp |
COURSE GROUND PEPPER |
| 2 |
tbsp |
WHITE PEPPER |
| 1 |
tbsp |
SALT |
| 1/4 |
cup |
LEA & PERRINS WORCESTERSHIRE |
| 6 |
oz |
CRYSTAL LOUISIANA RED HOT |
| 8 |
each |
BAY LEAVES |
| Recipe of the Month is produced by Louisiana
Gumbo. We welcome your comments and suggestions; contact us at: recipe@lagumbo.com |
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