 |
| Preparation |
Add butter to sauce pan over medium heat. Add bacon,
scallions and parsley. Sauté for five minutes. Add cream and heat to 80
degrees. Add parmesan cheese, salt and pepper and simmer until sauce starts to
thicken. Then add chicken and simmer three more minutes. Pour over cooked
pasta and toss and before serving. Sprinkle with black pepper and parmesan cheese.
BON APETIT FROM KUDO'S! |
|
Chicken
Carbonara
Serves four
Ingredients
| 3 |
7-8 oz |
grilled chicken breast diced in bite size pieces |
| 24 |
oz |
pasta of your choice; penne', bowtie, etc. |
| 1 |
quart |
heavy whipping cream |
| 1/2 |
cup |
diced cooked bacon |
| 1/4 |
cup |
scallions |
| 1/4 |
cup |
chopped parsley |
| 1/4 |
tsp. |
black pepper |
| 1 |
cup |
parmesan cheese |
| 1 |
tsp. |
salt |
| 1/8 |
cup |
melted butter |
|
