Preparation
Grill filets to desired wellness. Keep warm
while making sauce.
SAUCE: Sauté' butter, green onions, and
garlic. Add shrimp, mushrooms, red bell peppers, green bell peppers and peppercorns.
Sauté' until blonde. Add brandy, whipping cream and simmer.
Serve over grilled filets and angel hair pasta. |
|
Filet
Pontchatoula
Recipe Serves 4
Ingredients
| 4 |
6 oz |
BEEF FILETS |
| 3 |
oz |
BUTTER |
| 1/2 |
cup |
GREEN ONIONS |
| 1 1/2 |
tbsp |
CHOPPED GARLIC |
| 1/2 |
lb |
SHRIMP (40/50) |
| 1 |
cup |
MUSHROOMS (SLICED) |
| 1/4 |
cup |
RED BELL PEPPER (CHOPPED) |
| 1/4 |
cup |
GREEN BELL PEPPER (CHOPPED) |
| 1/2 |
tsp |
PEPPER CORNS (GROUND) |
| 1/2 |
cup |
BRANDY |
| 6 |
oz |
WHIPPING CREAM |
| Recipe of the Month is produced by Louisiana
Gumbo. We welcome your comments and suggestions; contact us at: recipe@lagumbo.com |
|
